Southwest Chicken Chili

3 Chicken Breasts, cooked and cubed
1/2 c. chopped Onion
4 oz. can Green Chilies
2 cans White Beans
1/2 tsp. Cilantro
1/4 c. Olive Oil
1 1/2 c. Chicken Broth
2 cloves crushed Garlic
2 tsp. Cumin
1 tsp. Oregano
1/4 tsp. ground Red Pepper
1 1/2 c. Mozzarella Cheese

Chop onion and garlic if necessary. Heat oil and saute garlic and onions. Add cubed chicken and brown. Combine all ingredients in a freezer bag.

Warm over medium heat on stove top, until heated through.